These classic chocolate chip cookies are easy to make and always a crowd-pleaser. They are perfect for any occasion, whether you are looking for a snack or a dessert.
Recipe:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions:
-
Preheat oven to
375 degrees F (190 degrees C). Line a baking sheet with parchment paper. -
In a large bowl, cream together the
butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. -
Combine the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
-
Drop by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until golden brown. Let cool on the baking sheet for a few minutes before transferring to
a wire rack to cool completely.