Flourless Orange and White chocolate Cake
Prep + Cook Time 3 hours (+ Cooling and standing)
Serves 12
Ingredients:
1 large orange (300g)
4 egggs
50g Butter, melted
200g white chocolate, grated coarsely
1 cup (220g) caster sugar
2 cups (240g) almond meal
1 1/2 teaspoons gluten-free baking powder
100g white chocolate, extra, grated coarsely
Method:
1 - Placed washed and unpeeled whole orange in a medium saucepan with enough water to cover. Bring to the boil; simmer for 1 1/2 hours or until orange is tender. Top up pan with boiling water as needed to keep orange covered. Drain, cool orange to room temperature. Discard ends from orange.
Halve orange and discard seeds.
2 - Pre-heat oven to 160ºC/140º C Fan forced. Grease a 20cm springform cake pan. Line base and side with baking paper.
3 - Process orange, including rind, until pulpy. Add eggs and butter; process until smooth. Transfer mixture to a large bowl. Stir in white chocolate, sugar, almond meal and sifted baking powder. Pour mixture into pan.
4 - Bake cake for 1 hour 20 minutes or until a skewer inserted into the centre comes out clean. Cool cake in pan for 25 minutes.
5 - Remove cake from pan and sprinkle with extra grated chocolate.
Prep + Cook Time 3 hours (+ Cooling and standing)
Serves 12
Ingredients:
1 large orange (300g)
4 egggs
50g Butter, melted
200g white chocolate, grated coarsely
1 cup (220g) caster sugar
2 cups (240g) almond meal
1 1/2 teaspoons gluten-free baking powder
100g white chocolate, extra, grated coarsely
Method:
1 - Placed washed and unpeeled whole orange in a medium saucepan with enough water to cover. Bring to the boil; simmer for 1 1/2 hours or until orange is tender. Top up pan with boiling water as needed to keep orange covered. Drain, cool orange to room temperature. Discard ends from orange.
Halve orange and discard seeds.
2 - Pre-heat oven to 160ºC/140º C Fan forced. Grease a 20cm springform cake pan. Line base and side with baking paper.
3 - Process orange, including rind, until pulpy. Add eggs and butter; process until smooth. Transfer mixture to a large bowl. Stir in white chocolate, sugar, almond meal and sifted baking powder. Pour mixture into pan.
4 - Bake cake for 1 hour 20 minutes or until a skewer inserted into the centre comes out clean. Cool cake in pan for 25 minutes.
5 - Remove cake from pan and sprinkle with extra grated chocolate.