Ahhh Summer is around the corner. All BBQ recipes coming up.
Source: Coles Magazine September 2017 - Page 9
BBQ Haloumi with strawberry Salsa
Ingredients:
250g strawberries, finely chopped
1/2 small red onion, finely chopped
2 tablespoons lime juice
2 teaspoons honey
1/4 cup coarsely chopped coriander
2 tablespoons finely shredded mint
1 red birdseye chilli, seeded, finely chopped (optional)
1 1/2 tablespoon olive oil
2 x 250g pkts haloumi, cut into 5mm-thick slices
Method:
1. Combine strawberry, onion. lime juice, honey, coriander, mint, chilli if using, and 1 tbsp of oil in a medium bowl. Season.
2. Heat a BBQ grill on high. Lightly brush the haloumi with remaining oil. Cook in batches, for 1 min each side or until charred. Transfer to a serving plate. Top with strawberry mixture. Serve immediately.
Source: Coles Magazine September 2017 - Page 9
BBQ Haloumi with strawberry Salsa
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| Image Source from taste.com.au for Coles |
Ingredients:
250g strawberries, finely chopped
1/2 small red onion, finely chopped
2 tablespoons lime juice
2 teaspoons honey
1/4 cup coarsely chopped coriander
2 tablespoons finely shredded mint
1 red birdseye chilli, seeded, finely chopped (optional)
1 1/2 tablespoon olive oil
2 x 250g pkts haloumi, cut into 5mm-thick slices
Method:
1. Combine strawberry, onion. lime juice, honey, coriander, mint, chilli if using, and 1 tbsp of oil in a medium bowl. Season.
2. Heat a BBQ grill on high. Lightly brush the haloumi with remaining oil. Cook in batches, for 1 min each side or until charred. Transfer to a serving plate. Top with strawberry mixture. Serve immediately.