I am so into Pomegranate salads lately.
This recipe comes from the Woolworths Fresh Magazine January February 2017 (On page 6)
Serves 4 - Prep 15 minutes
Ingredients
120g Baby Spinach
1 large avocado, quartered, sliced
1 large Lebanese cucumber, sliced
1 cup semi-dried tomatoes
1 small red onion
3 cups shredded roast chicken
75g Packet pomegranate arils
1/4 cup pumpkin seeds
1/4 cup extra virgin olive oil
Method
1. Layer spinach, avocado, cucumber, semi-dried tomatoes, onion and chicken in 4 shallow serving bowls. Top with pomegranate arils and pepitas. Drizzle with extra virgin olive oil, then serve.
This recipe comes from the Woolworths Fresh Magazine January February 2017 (On page 6)
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| Image source: Woolies website |
Ingredients
120g Baby Spinach
1 large avocado, quartered, sliced
1 large Lebanese cucumber, sliced
1 cup semi-dried tomatoes
1 small red onion
3 cups shredded roast chicken
75g Packet pomegranate arils
1/4 cup pumpkin seeds
1/4 cup extra virgin olive oil
Method
1. Layer spinach, avocado, cucumber, semi-dried tomatoes, onion and chicken in 4 shallow serving bowls. Top with pomegranate arils and pepitas. Drizzle with extra virgin olive oil, then serve.