Source: Coles Magazine November 2016 - Page 75
Ingredients:
Olive oil spray
250g haloumi, thinly sliced
250g pkt Coles Brand Brown Rice & Quinoa
1 small red onion, thinly sliced
1 bunch radishes, thinly sliced
60g pkt Coles Brand Australian Baby Rocket
1/2 cup mint leaves
1/2 cup flat-leaf parsley leaves
1/3 cup (40g) pecans, toasted, coarsely chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 garlic clove, crushed
Method:
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| Image Source: Taste.com.au |
Ingredients:
Olive oil spray
250g haloumi, thinly sliced
250g pkt Coles Brand Brown Rice & Quinoa
1 small red onion, thinly sliced
1 bunch radishes, thinly sliced
60g pkt Coles Brand Australian Baby Rocket
1/2 cup mint leaves
1/2 cup flat-leaf parsley leaves
1/3 cup (40g) pecans, toasted, coarsely chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 garlic clove, crushed
Method:
- Spray a medium frying pan with oil. Cook haloumi over medium heat for 1-2 mins each side or until golden.
- Meanwhile, heat the rice mixture in microwave following packet directions.
- Combine the haloumi, rice mixture, onion, radish, rocket, mint, parsley and pecans in a large bowl. Place the oil, vinegar and garlic in a screw-top jar and shake until well combined. Season. Drizzle over the salad and gently toss to combine. Serve immediately.