Source: Coles Magazine - September 2015 - Page 51
Makes 20 pieces: Prep 10 mins (+ 1 hour cooling & 30 min setting time) - Cooking 30 min
Ingredients
3 x 50g Snickers bars, coarsely chopped
2 x 53g Mars bars, coarsely chopped
50g butter, chopped
1 tablespoon golden syrup
3 cups (105g) rice bubbles
1/2 cup (70g) salted roasted peanuts, coarsely chopped
100g dark chocolate, coarsely chopped
100g white chocolate, coarsely chopped
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| Image source: Taste.com.au |
Ingredients
3 x 50g Snickers bars, coarsely chopped
2 x 53g Mars bars, coarsely chopped
50g butter, chopped
1 tablespoon golden syrup
3 cups (105g) rice bubbles
1/2 cup (70g) salted roasted peanuts, coarsely chopped
100g dark chocolate, coarsely chopped
100g white chocolate, coarsely chopped
- Line the base and 2 long sides of a 19cm x 29cm slice pan with baking paper, allowing the sides to overhang.
- Place the Snickers bar, Mars bar, butter and golden syrup in a medium saucepan over medium-low heat. Cook, stirring, for 5 mins or until the bars melt and the mixture is smooth.
- Combine the rice bubbles and peanuts in a large bowl. Pour over the Snickers mixture and stir until just combined. Spoon into the lined pan and use the back of a spoon to lightly push down and smooth the surface. Set aside for 1 hour to cool completely.
- Place the dark chocolate and white chocolate in separate bowls over saucepans of simmering water. Stir for 3 mins or until the chocolates melt. Pour chocolates alternately over the slice and use a palette knife or butter knife to gently spread to create a marbled effect. Set aside for 30 mins to set. Cut into pieces.