Sticky Date Pudding
Source: Coles Magazine
Serves: 10 - Prep: 20 Mins- Cooking 45 mins
Ingredients:
Pudding
250g Dried pitted dates, coarsely chopped
1 tsp bicarb soda
60g butter, at room temperature
1/2 cup brown sugar
2 eggs
1 tsp vanilla essence
1 cup self-raising flour
1/2 cup coarsely chopped Coles Brand Australian Pecans
whipped cream, to serve
Butterscotch Sauce
70g butter, chopped
2/3 cup brown sugar
300ml thickened cream
1ts vanilla essence
Continue reading here
Source: Coles Magazine
Serves: 10 - Prep: 20 Mins- Cooking 45 mins
Ingredients:
Pudding
250g Dried pitted dates, coarsely chopped
1 tsp bicarb soda
60g butter, at room temperature
1/2 cup brown sugar
2 eggs
1 tsp vanilla essence
1 cup self-raising flour
1/2 cup coarsely chopped Coles Brand Australian Pecans
whipped cream, to serve
Butterscotch Sauce
70g butter, chopped
2/3 cup brown sugar
300ml thickened cream
1ts vanilla essence
Continue reading here